Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.
Cheese knife with built-in fondue fork
Swiss made pocket knife with 8 functions
Lock blade with 2/3 wavy edge and cheese blade for cutting a wide variety of soft and hard cheeses
large blade with wavy edge
One hand blade